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Posted by on November 12, 2012

2 lb. Pork (pork but, shoulder or loin)

12 oz. Beer (or gluten free alternative like Woodchuck 802 *my choice)

½ tbsp. Cumin

1 tbsp. Chili powder

2 ea. Garlic cloves

2 ea. Bay leaves

1 ea. Jalapeno

1 ea. Onion Yellow

1 qt. water

Salt and Pepper to taste


  • Julienne onions and place in the bottom of crock pot, add garlic, chopped jalapeno, bay leaves, chili powder, cumin and a pinch of salt and pepper.
  • Place pork in crock pot and add beer.
  • Add water until pork is covered
  • Place lid on crock pot and cook until pork falls apart.
  • Season with salt and pepper and serve.

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