3 Tbsp garlic (minced)
2 Tbsp butter
Turkey burger (I used just under 1 lb which was very little meat in this HUGE dish)
1 head of cauliflower
1 cup of squash powder (optional)
3 whole carrots
1 Tbsp of peppercorn (to taste)
1 Tbsp of olive oil
1/4 cup of mozerella
2 green onions
1 pint of fresh tomatoes
1 can of diced tomatoes and juice
3 handfuls of spinach
1/4 cup of cream
7 russet potatoes (diced)
1/4 cup of worscetershire sauce
1 tsp chili powder
1/3 cup of mayonnaise
Sweat: 1 onion (diced), garlic, and butter).
Fry in the burger with the above mixture.
Blend cauliflower with squash powder (optional), carrots peppercorn, olive oil, mozzarella, and green onions.
In a stockpot, put diced tomatoes, and all ingredients and warm 🙂
To easily chunk the spinach, I freeze the box of organic spinach that I pick up from Sams and then when I got to use it, it is brittle enough to break 🙂 Quick and delicious soup that everyone loved and got filled up on quickly. Just a forewarning, this makes an insanely large amount of soup. Fed my family of 6 four meals and there is a little left in the freezer. Warms up great in the microwave or oven 🙂