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Cheeseburger (Bacon Cheeseburger) Soup

Posted by on November 14, 2012


1 onion

3 Tbsp garlic (minced)

2 Tbsp butter

Turkey burger (I used just under 1 lb which was very little meat in this HUGE dish)

1 head of cauliflower

1 cup of squash powder (optional)

3 whole carrots

1 Tbsp of peppercorn (to taste)

1 Tbsp of olive oil

1/4 cup of mozerella

2 green onions

1 pint of fresh tomatoes

1 can of diced tomatoes and juice

3 handfuls of spinach

1/4 cup of cream

7 russet potatoes (diced)

1/4 cup of worscetershire sauce

1 tsp chili powder

1/3 cup of mayonnaise


Topping options:




Sour Cream






Sweat: 1 onion (diced), garlic, and butter).

Fry in the burger with the above mixture.

Steam cauliflower.

Blend cauliflower with squash powder (optional), carrots peppercorn, olive oil, mozzarella, and green onions.

In a stockpot, put diced tomatoes, and all ingredients and warm 🙂


To easily chunk the spinach, I freeze the box of organic spinach that I pick up from Sams and then when I got to use it, it is brittle enough to break 🙂  Quick and delicious soup that everyone loved and got filled up on quickly.  Just a forewarning, this makes an insanely large amount of soup.  Fed my family of 6 four meals and there is a little left in the freezer.  Warms up great in the microwave or oven 🙂


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