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Italian Zucchini

Posted by on November 19, 2012

 

Dad has a garden and has been sending us “italian juice” for years.  We use it to make spaghetti sauce and pizza sauce, etc.  It is really pretty basic (I will try to get a recipe from him, it is so nice to have a quick and simple sauce to make when you are running a bit late on food prep).  Anyhow, he sent italian juice that he had actually packed zucchini into as well.  I wasn’t really sure what I was going to do with the zucchini, so I sifted the zucchini out, put a pan on with olive oil to warm, and fried the zucchini just a tad adding basil and  to the top and sprinkling just a tad of mozzarella over the top.

 

If you are wanting to try this without the “italian juice” I would suggest using just a bit of sauce (thinned with water) to marinade the zucchini.  I think it would be pretty awesome over some rice or rice noodles.

 

Have a blessed day,

Brandi

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