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Tagged With: plantains

Fried plantain – breads, crackers

Simple, easy, low carb, gluten free, and primal substitute that will work well as a bread, crust, or cracker!   Procedure Open plantains Heat oil (coconut or olive) Drop in about 1 inch sections of plantain Fry until gently browned, then remove and smash all of those pieces Drop back into pan and fry on … Continue reading »

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