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Tagged With: pork


2 lb. Pork (pork but, shoulder or loin) 12 oz. Beer (or gluten free alternative like Woodchuck 802 *my choice) ½ tbsp. Cumin 1 tbsp. Chili powder 2 ea. Garlic cloves 2 ea. Bay leaves 1 ea. Jalapeno 1 ea. Onion Yellow 1 qt. water Salt and Pepper to taste Procedure Julienne onions and place … Continue reading »

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